Six and a half

Six and a half promises a new ‘fire’ dining experience, tucked away in Dyson Place, just off Sharrowvale Road. Chef-owner Leslie Buddington and his team cook everything over an open wood fire, creating tempting aromas and big flavours.

“Cooking over an open wood brings us back to basics,” said Leslie. “You can see, hear, smell and feel the creation of every dish, as the flavours build and deepen.”